Ingredients

3/4 c Margarin, butter or
-shortening
1 1/2 c Granulated sugar
3 Eggs
3/4 c Milk
1 t Almond extract
2 1/4 c Cake flour
2 1/2 t Baking powder
3/4 t Salt

Directions

1. Grease and flour a 10″ round pan. Preheat oven to 375'F. Place all
   ingredients in bowl of electric mixer. Mix on low speed until thoroughly combined, scraping bowl frequently.
2. Increase speed to
   medium and beat for four minutes. Pour into pan; smooth top of
   batter.
3. Bake 25-30 minutes, until cake tests done. Do not overbake.
   
4. Cool on wire rack for 10 minutes, then remove cake from pan and
   continue cooling on rack.